What's on at the Bull at Benenden
Cinque Port Morris Men
Join us to watch the glorious dances of The Cinque Port Morris Men!
Thursday 14th of August 2014, 8pm
Open Mic Night
Open to any musicians who want to play live to an appreciative audience. It’s a great opportunity to let us hear your latest work, practice your covers or to just have a ‘jam’ with friends. Join us and listen to locally talented artists. If you would like to play, please email us email@example.com
Saturday 6th of September 2014, 5pm
The Seven Champions Morris Dancers
Join us to watch the fantastic 7 Champions with the Outside Capering Crew, Hawksford, Boggarts Breakfast, Brighton Morris and the Bampton Morris Dancers, a spectacular sight to see!
Sunday 14th of September 2014, 5pm
Sunday Sessions with Louis Turpin and Roger Hubbard
For those of you who have seen Roger and Louis before you will know of their incredible talent, superb lyrics and breathtaking vocals. For those of you who haven't, make a date in your diary and be wowed by the areas finest musicians specialising in rhythm and blues slide guitar. Amazing!
Sunday 12th of October 2014, 5pm
Sunday Sessions with The Broadband
We are so pleased to welcome back The Broadband. Five seasoned accomplished musicians who have joined together to form a bluesy, country rock band with few awesome ballads thrown in. Playing covers from Bonnie Raitt, Fleetwood Mac, KT Tunstall, Don Henley, Joe Cocker, John Hiatt to name just a few.
Regular Events at The BullFriday from 7pm
Fish and Chip Friday
End the week with a fish supper with a Delicious Fresh Fillet of Sustainable Fish dipped in Beer Batter served with Morghew Park Potato Chips and served with Mushy Peas and Homemade Tartar Sauce. Served with a glass of house wine (175ml), pint of beer or soft drink. All for £13.95 - excellent value!
Four sittings every Sunday
We are told we offer the best Carvery in the land!
Choose from a mouthwatering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings you can think of!
A selection of starters and delicious desserts are always available along with vegetarian and fish options. Sunday Carvery is served at 12.15pm and 2.30pm in the Bar and 12.45pm and 3pm in The Green Room, priced at £11.50 for adults and £5.75 for children under 10. Booking is essential.