Autumn beer festival at the Bull at Benenden
A welcoming fire at the Bull at Benenden
The Bull at Benenden
Time for reflection at the Bull at Benenden
We look forward to seeing you at The Bull in the very near future

What's on at the Bull at Benenden

Saturday 6th of September 2014, 5pm

The Seven Champions Morris Dancers

Join us to watch the fantastic 7 Champions with the Outside Capering Crew, Hawksford, Boggarts Breakfast, Brighton Morris and the Bampton Morris Dancers, a spectacular sight to see!


Sunday 14th of September 2014, 5pm

Sunday Sessions with Louis Turpin and Roger Hubbard

For those of you who have seen Roger and Louis before you will know of their incredible talent, superb lyrics and breathtaking vocals. For those of you who haven't, make a date in your diary and be wowed by the areas finest musicians specialising in rhythm and blues slide guitar. Amazing!


Sunday 21st of September 2014, 7pm

Beer & Hymns

Join us for a wonderful collaboration with St George's Church, Benenden for an evening of classic Hymns and good old fashioned real ale! You bring the voices and we'll supply the Hymn sheets and music, (and of course the Harveys!)


Sunday 12th of October 2014, 5pm

Sunday Sessions with The Broadband

We are so pleased to welcome back The Broadband. Five seasoned accomplished musicians who have joined together to form a bluesy, country rock band with few awesome ballads thrown in. Playing covers from Bonnie Raitt, Fleetwood Mac, KT Tunstall, Don Henley, Joe Cocker, John Hiatt to name just a few.


Regular Events at The Bull

Friday from 7pm

Fish and Chip Friday

End the week with a fish supper with a Delicious Fresh Fillet of Sustainable Fish dipped in Beer Batter served with Morghew Park Potato Chips and served with Mushy Peas and Homemade Tartar Sauce. Served with a glass of house wine (175ml), pint of beer or soft drink. All for £13.95 - excellent value!


Four sittings every Sunday

Sunday Carvery

We are told we offer the best Carvery in the land!
Choose from a mouthwatering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings you can think of!
A selection of starters and delicious desserts are always available along with vegetarian and fish options. Sunday Carvery is served at 12.15pm and 2.30pm in the Bar and 12.45pm and 3pm in The Green Room, priced at £11.50 for adults and £5.75 for children under 10. Booking is essential.