Autumn beer festival at the Bull at Benenden
A welcoming fire at the Bull at Benenden
The Bull at Benenden
Time for reflection at the Bull at Benenden
We look forward to seeing you at The Bull in the very near future

What's on at the Bull at Benenden

Sunday 5th of February 2012, 4.30

Sunday Sessions with Farlane Acoustic Duo

Back after popular demand, Farlane Acoustic Duo will be playing in the bar after Sunday Carvery. Well known in London and the South East for their musical ability and crowd pleasing performances, using only one guitar and two vocals, Farlane have established a firm reputation for being one of the UK’s premiere cover bands. We hope you can join us.


Sunday 12th of February 2012, 4.30pm

Sunday Sessions with John Mc Devvit

Back by popular demand John will be playing in the Bar after the Carvery. The perfect way to spend a Sunday afternoon.


Sunday 19th of February 2012, 4.30pm

Sunday Sessions with Box of Frogs

Join us in the bar for fantastic live music after Sunday Carvery... the perfect way to spend a Sunday evening.


Sunday 26th of February 2012, 4.30pm

Sunday Sessions with the Emma Harwood Band

Playing a genre of Acoustic, Blues and Country, "Click here to Listen Now"and then pop along on Sunday for a fantastic afternoon of music.


Sunday 25th of March 2012, 4.30pm

Sunday Sessions with Kelly Bourne

Kelly will be playing live in the bar after the Carvery. Join us for a great afternoon.


Regular Events at The Bull

Friday from 7pm

Fish and Chip Friday

End the week with a fish supper with a Delicious Fresh Fillet of Sustainable Fish dipped in Beer Batter served with Morghew Park Potato Chips and served with Mushy Peas and Homemade Tartar Sauce. Served with a glass of house wine (175ml), pint of beer or soft drink. All for £13.95 - excellent value!


Four sittings every Sunday

Sunday Carvery

We are told we offer the best Carvery in the land!
Choose from a mouthwatering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings you can think of!
A selection of starters and delicious desserts are always available along with vegetarian and fish options. Sunday Carvery is served at 12.15pm and 2.30pm in the Bar and 12.45pm and 3pm in The Green Room, priced at £11.50 for adults and £5.75 for children under 10. Booking is essential.