What's on at the Bull at Benenden
Carved Pumpkin Competition
Bring your carved pumpkin to The Bull between 4.30pm and 6pm for judging at 6.30pm. Enjoy plenty of Spiced Cider and Hot Sausage Rolls. Hot chocolate available for the children. The owner of the best pumpkin wins Sunday Carvery for a family of four. Terms and conditions apply and available at The Bull.
Saturday 1st of November 2014, 6pm
Benenden Scouts Village Bonfire Night - Kitchen open from 5pm
Come in and warm up by the fire before and after the Benenden Scouts Bonfire and Firework Spectacular.The kitchen will be open from 5pm, so please let us know if you would like to reserve a table.
1st Benenden Scouts Bonfire and Fireworks
Gates open 6pm at the Glebe field Benenden Village Hall
Bring your own Pumpkin competition
Children (15 and under) £2
Under 5’s FREE
Supported by Benenden Hospital
Sunday 2nd of November 2014, 4.30pm
Sunday Sessions with Pass the Cat
Back by popular demand, Pass the Cat promises another fantastic Sunday Music Session.
Sunday 16th of November 2014, 4.30pm
Sunday Sessions with Louis Turpin and Roger Hubbard
For those of you who have seen Roger and Louis before you will know of their incredible talent, superb lyrics and breathtaking vocals. For those of you who haven't, make a date in your diary and be wowed by the areas finest musicians specialising in rhythm and blues slide guitar. Amazing!
Sunday 30th of November 2014, 4.30pm
Sunday Session with Buick 6
Hugely talented and popular Buick 6 will be playing live in the bar. Featuring Roger Hubbard they will be playing their own unique mix of blues. They’re absolutely amazing musicians and it’s destined to be another great afternoon!
We look forward to seeing you. Listen Now
Regular Events at The BullFriday from 7pm
Fish and Chip Friday
End the week with a fish supper with a Delicious Fresh Fillet of Sustainable Fish dipped in Beer Batter served with Morghew Park Potato Chips and served with Mushy Peas and Homemade Tartar Sauce. Served with a glass of house wine (175ml), pint of beer or soft drink. All for £13.95 - excellent value!
Four sittings every Sunday
We are told we offer the best Carvery in the land!
Choose from a mouthwatering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings you can think of!
A selection of starters and delicious desserts are always available along with vegetarian and fish options. Sunday Carvery is served at 12.15pm and 2.30pm in the Bar and 12.45pm and 3pm in The Green Room, priced at £11.50 for adults and £5.75 for children under 10. Booking is essential.