On Sundays choose from a mouth watering selection that can include Roasted Crackling Pork, Roasted Norfolk Turkey, Roast Topside of Beef or seasonal Lamb with all the trimmings.
A selection of starters and delicious desserts are always available along with a vegetarian option and a Chef’s Special.
Sunday Carvery is served:
12.15pm & 2.30pm in the Bar
12.45pm and 3pm in the Dining Room.
Priced at £13.00 for adults and £6.50 for children under 10.