Floured sprats simply fried in butter
- Local field mushrooms filled with west country stilton
- French onion soup
- Mediterranean prawns seared in garlic and parsley butter
- Fresh cod with a horseradish crust baked in the oven with crème fraiche puy lentils
- Camembert, pesto and cherry tomato tart
- Breaded butterfly chicken topped with mozzarella and Parma ham
- Fresh poached salmon Florentine
- Local fillet steak topped with wild mushrooms and fresh parmesan cheese
We offer a delicious range of homemade puddings that normally includes ....
Where possible we buy locally produced fruit and vegetables, all our meat comes from a local farmer and butcher. Our fish is delivered daily from Hastings. All our bread is made by the local baker.
We cater for children and customers with special dietary requirements
Our dining room is available for weddings, christenings, funerals, birthday parties or a private dinner or function. Please contact Lucy or Mark for further details.